Outside my window::
Cloudy and chilly! My iPhone says it’s 28 degrees out there, and I’d believe it.
My PJs–blue t-shirt and Disney PJ pants. So, you know, nothing exciting.
I’m about to finish The Noonday Devil: Acedia, the Unnamed Evil of Our Times, and this is REALLY good, guys. I highly recommend it!
Also, this arrived at the house yesterday!:
This was originally a Christmas present! But there was so much interest, and the press that publishes this is so tiny, that I’m just now getting it. I’m not going to link to it on Amazon because I don’t think they have any–but your local bookstore might! If you’re a LIW fan like me, you will really love this. And if you’re a real fan, then you’ll appreciate this photo of a hay log!
(If you’re not a LIW fan, then just….move on. :-P)
Around the house::
The usual. Changing sheets today, though, and working on cleaning out the office. I need to get some trash bags up there so I can bag stuff that’s been tagged for discarding.
Why people think that good food should be cheap. I mean this in terms of meat and produce, milk and eggs.
A good product that is raised humanely and responsibly, by actual family farms, is going to cost more. It just is. There’s a lot more that those farms have to pay for. And we’re not even coming close to really covering their labor costs. BUT they provide a product that is better–for the animals, for the environment, for us. Have you tasted local milk before? Let me tell you, it’s awesome. I gladly pay more money for it because it’s so good. Stores that have higher price tags on these items are usually (Not always) but usually providing you with a better product. If you want healthier food, you’re probably going to have to pay for it.
I’m just touching the surface here–if you’re really into this, read Animal, Vegetable, Miracle: A Year of Food Life, which is amazing.
Farming is hard work, people. Raising food, raising crops is hard work. Some of that should be reflected in what we’re paying (and I say this as someone who is, by no means, rolling in the cash). That doesn’t mean you can’t love Trader Joe’s. I do love Trader Joe’s.
You can get deals at Farmer’s Markets. In fact, I direct you to Elizabeth on this. I don’t have a vast experience with farmer’s markets, and that’s something I’m hoping to change this summer. Don’t go to places like the market or more expensive grocery stores thinking everything is going to be expensive. In fact, when it’s in season, it’s usually cheaper! It’s when we’re paying for tomatoes to be shipped from Chile that they’re expensive! (And they just don’t taste as good.)
Anyway, read Elizabeth’s link, read the book, and think about food as more than just a price tag, guys. Just some food for thought, this morning.
We’re in Passiontide–the last two weeks before Easter. Yesterday I was teaching CCD and the two questions were:
“Is Pilate a Bad Guy?”
“Is Judas in Hell?”
I had to refrain from pulling out Dante for that last one. :)
I’ve got a list of writing projects to work on, so I have to get cracking there. This includes making an omelet so I can photograph it later this week.