Late week-Weekend menu

Th: Pizza Casseole (from The Amish Cook At Home)

Friday: Shrimp for a small kitchen (from In the Kitchen with A Good Appetite)

Saturday: Lunch: Chicken salad veronique (from The Barefoot Contessa at Home); Dinner: Lemon fusili (same)

Sunday: Lunch: The Pioneer Woman’s Simple, Perfect Chili (from her cookbook); Dinner: Curry Chicken Pasta Salad (from PW’s website). (I’m singing 10:30 Mass—hence the lunch and dinner that both require cooking. If I sing noon Mass, lunch is usually basic pasta or a sandwich or whatever I can scrounge up while catching up on football.)

Yes, yes my friends: That is a lot of food.

For snacking: Barefoot Contessa’s green herb dip and veggies.


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